It’s my birthday, it’s my birthday…
That, and the fact that what i should have spent the better part of the day doing was preserving the lovely local quince i finally found or fermenting my last 10 lbs of cabbage. but no!
Instead, i basically spent all day putting my larder on amazon and i want you peeps to go over and take a look so it wasn’t all for naught.
First, hop on in the comment section below and tell me what it is that you’re procrastinating preserving this weekend – or maybe you’re being a good worker bee and you are actually preserving something this weekend! or maybe you’ve never preserved anything at all yet and you really want to learn how.
Just say something about preserving down there and you know what?
You’ll be entered in my birthday give-away drawing, winner of which will be picked by that trusty random number generator next saturday night, just after the stroke of halloween. (boo!)
The lucky winner gets their book of choice chosen directly off of the food preservation books pages of my larder on amazon!