Girl Cooks World
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...
Preserving Food
Whole Pickled Blueberries
Did you ever wish a blueberry was a tomato? Probably not. Perhaps if you’ve had to become as familiar with late season blight as...
Preserving Food
Chewy Spicy (Dried Fruit) Chutney
I remember a more innocent time when I said IÂ didn't like garlic with fruit. And then another time when I confessed I wasn't a...
Preserving Food
Taking & Making Stock
gap
Maybe it's my utilitarian bent, but there's something I find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
Preserving Food
Sweet Tomato Ketchup
Remember this? After two long weeks in LIC I got back to my little plot of heaven up in the Berkshires only to find...
Preserving Food
White Radish Pickle
If you really are committed to eating locally, and/or growing your own food then I think you've caught on by now that in most...
Preserving Food
Walnut Sage Pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
About Me
1084 POSTS
0 COMMENTS
- Advertisement -