Girl Cooks World
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe.
I am...
Preserving Food
Rhubarb Lavender Shrub
Ok, I swear I think this is going to be the last of the rhubarb posts for this year. That isn’t to say that...
Preserving Food
Sri Lankan Mustard
Sri Lankan Mustard
Adapted from At Home with Madhur Jaffrey
6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- I had 2 of these in 2 nights in nyc:
Then I had 8...
Preserving Food
Curried Green Zebras
The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem.
Ok, so...
Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?) Grown for putting up.
Just as...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
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