Raspberry Vinegar

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I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending to them, I promptly left them all by their lonesome for 8 good months!

And for all you fellow lazy asses out there who have similar habits, I am here to say this is one time where laziness is a virtue!

It is rife with raspberry flavor, and because I used a fragrant natural cane sugar and cooked it down, it’s an intense caramelized raspberry flavor. I can imagine it will be perfect drizzled over bitter salad greens & shaved parmigiano, butter lettuce with soft goat cheese & walnuts, grilled romaine with a crumble of blue, or splashed over a shredded cabbage & carrot slaw.

I am in love with this vinegar and you can bet that I will be throwing a bunch more berries in vinegar filled jars this summer.

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