Girl Cooks World
Dessert
Gluten-Free Carrot Cake with Sour Cream Frosting
This carrot cake came this close to not getting posted. But certainly not because it didn’t taste good. I’ve been making, and thoroughly enjoying,...
Detox
Sweet Potato Salad with Black Beans and Corn
Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe. And if I...
Archive
Hello Detox, Round Three
An apple a day keeps the doctor away, right? Well even though I haven’t needed to go to the doctor in quite some time...
Detox
Green Bean and Heirloom Tomato Salad with Mint
Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole. But...
Asian
Toasted Candied Coconut Ribbons
If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc. But...
Asian
Lemongrass Soy Milk
Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...
Asian
Do Chua- Pickled Carrot and Daikon
One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...
Main Dishes
Ga Nuong – Lemongrass Chicken
One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...
Dessert
Raspberry Espuma- Raspberry Foam Dessert
Last week I posted some very seasonal recipes: rhubarb and ginger spritzers as well as rhubarb and ginger mojitos. This week, I thought I’d...
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