Girl Cooks World
Breakfast
Gluten-Free Blueberry Buttermilk Pancakes
Is it just me, or is getting sick in the middle of summer just plain cruel?  Sometimes in the rainy season I half hope...
Dessert
Arnold Palmer Sorbet (aka Half-Tea Half-Lemonade Sorbet)
Every summer, when it seems as though the heat and humidity can’t get any worse, I turn to my turn to my friend, the...
Recipes
Indian Yellow Dal
I'm in the middle of a massive fridge, freezer and pantry clean-out, which means that all of my dried beans and legumes have got...
Recipes
Curried Tuna Salad
Even though we’ve got pretty great weather year-round here in Honolulu, I’m certainly not immune to a little spring fever. The longer, warmer days...
Recipes
Tart and Garlicky Tamarind Sauce
I’ve decided that I don’t pay enough attention to sauces, often considering them nothing more than an afterthought.  Bad call on my part.
Because without...
Recipes
Indian Spiced Cucumber, Peas and Mint
For a girl who is constantly cooking new recipes from all types of cuisines, I’ll admit I’ve been in something of a rut when...
Recipes
Burmese Fish Salad with Shallots and Fresh Herbs
Although we’re experiencing a minor cold snap out here in Hawaii, it seems like the rest of the country is finally starting to warm...
Recipes
Beef Lemongrass Sliders
When I went gluten-free, my burger consumption plummeted. No longer being able to eat the gluten-filled versions at Nico’s Pier 38 meant that burgers...
Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
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