Girl Cooks World
Recipes
Moroccan Spiced Lentil, Chickpea and Fava Bean Soup
Why am I posting this hearty, filling, and chunky soup right when many of you are finally beginning to experience summer weather and probably...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
Recipes
Haemul Pa Jeon – Seafood and Green Onion Pancake
I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...
Candy
Chocolate Brigadeiros, Adapted- Salted Chocolate Caramels
I feel as though I should first apologize for bastardizing the formula for what is more or less the national candy of Brazil. If...
Main Dishes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...
Recipes
Mushrooms en Papillote- Mushrooms Baked in Parchment Paper
I find myself in the unusual position of being relatively stress-free this December. For once I’m not doing any traveling during the holiday season,...
Drinks
Lait de Poule- Spiked Eggnog
I feel like the holiday season doesn’t officially begin until I have my first sip of eggnog. And although I’ve done my best to...
Recipes
Joy The Baker’s Goat Cheese and Black Pepper Truffles
Before I started typing this out I had to Google, “Are chocolate truffles French?” Good news folks, they are (supposedly the chocolate truffle was...
Soups
Vegan Curried Pumpkin Cream Soup
Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay. Although I...
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