Girl Cooks World
Dessert
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Soups
Oi Naengguk – Chilled Cucumber Soup
I have a friend whose mother makes the most amazing pickled vegetables. Seriously, if you put them next to a tray of peanut butter...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
Salad
Avocado Salad with Spicy Groundnut (Peanut ) Dressing
Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...
Dessert
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...
Salad
Burmese Shrimp and Cucumber Salad
I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago. When I was talking...
Drinks
Detox Tea with Burdock Root
Sorry for the radio silence guys. I unexpectedly took a couple weeks off from blogging to relax and enjoy the holidays. I read a...
Recipes
Nuoc Cham – Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
Ice Cream Recipes
Frozen Hot Chocolate
As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain. The temperatures have been rising around here...
About Me
1084 POSTS
0 COMMENTS
- Advertisement -