Girl Cooks World
Recipes
Sweet and Sour Bacon and Green Beans
My first experiences with green beans were quite possibly the exact same as yours. The divided cafeteria trays at elementary school often had a...
Dessert
Gluten-Free Lemon Blueberry Bread
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze? Yes, yes and yes. This quick bread...
Breakfast
Spinach and Goat Cheese Rolled Omelet
After several weeks of nothing except smoothies and herbal tea for breakfast, you’d better believe that I’m craving some typical breakfast foods hardcore. Unfortunately...
Vegetarian
Raw Zucchini Noodles with Sun-Dried Tomato Pesto
It seems as though most people take issue with raw and/or vegan foods when they’re named after a non-raw or non-vegan equivalent. Case in point: nut...
Drinks
Natalia’s Green Lemonade
I’ve had my Vita-mix for several years now and I’ve been drinking green smoothies on and off since then. But they’ve never become a...
Dessert
Healthy Mint Chocolate Ice Cream
I wasn’t kidding around when I said that I intended to eat well on this cleanse. I mean, mint chocolate ice cream. Really? I...
Breakfast
Date with Fate Smoothie
The inspiration for this one comes from the Garden Isle. I’m not sure how the topic of smoothies came up, but a friend from...
Recipes
Moroccan Spiced Lentil, Chickpea and Fava Bean Soup
Why am I posting this hearty, filling, and chunky soup right when many of you are finally beginning to experience summer weather and probably...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
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