Preserving Food
Tigress’ Best Books of 2011
I've been so excited about my holiday list of my fave preserving and DIY books of 2011 that I decided to have a big...
Preserving Food
Sweet Tomato Ketchup
Remember this? After two long weeks in LIC I got back to my little plot of heaven up in the Berkshires only to find...
Preserving Food
Jam On It: Shaker Squash Bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. Or you might have been...
Preserving Food
Plum Hot Jelly!
This weekend went by very fast! Up here in the southern Berkshires we had our first frost. The leaves have been whipping around and...
Preserving Food
Homemade Yogurt
For the past two weeks I can't say I haven't thought about you. I have been eating a lot. Turkey, hell, probably the entire...
Preserving Food
Preserving Herbs: Favorite Books
For those of you following along with the great can jam, you know that the food in focus for this month is herbs.
You know what...
Preserving Food
Lemon Squash Jam
I have a confession to make. Even though I grow a lotta cucurbits, I don't grow these:
I used to grow them. But to be...
Preserving Food
Carrots: Buttered & Jammed
So I'm there with my 5 lb. bag of carrots thumbing though a myriad of canning books looking for something to get excited about...
Preserving Food
Taking & Making Stock
gap
Maybe it's my utilitarian bent, but there's something I find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
Preserving Food
Roast the Toast: Jam Pudding
One of the things I love about having these two little blogs o' mine is that I get to share my secrets. I mean...