Preserving Food
Cultured Butter (and Créme Fraîche)
I am happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and I have...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...
Preserving Food
Rhubarb Lavender Shrub
Ok, I swear I think this is going to be the last of the rhubarb posts for this year. That isn’t to say that...
Preserving Food
Marjoram Pesto
You know how I feel about herbs this time of year in the northeast?
Get 'em while they're hot! In the quest to clean up...
Preserving Food
Sweet Preserved Kumquats
Sun pods
Shaped like an oversized grape, tastes like a very sweet lemon that can be eaten whole, peel and all, even when plucked directly...
Preserving Food
White Radish Pickle
If you really are committed to eating locally, and/or growing your own food then I think you've caught on by now that in most...
Preserving Food
Can Jam December Round-Up: Dried Fruit
I'm touched by all the thanks and kind words about the can jam on many of your blogs this last month. Thank you. I...
Preserving Food
Blue Apple Jam With Fennel & Bay
I wanted to title this post ‘Fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the...
Preserving Food
Ancho Apple Butter
I couldn't help myself. It's fall and the apples are fallin' everywhere around here.
This tree was here long before I even knew what a...