Preserving Food
Straight up Greengage jam
Finally! whew! I didn't think i would be gone this long. but on labor day weekend i had a few friends over to a...
Preserving Food
Carrot spears with chervil
If you've been over here recently then you know that i have been rather busy the last few weeks. Haven't had a whole heck...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
Preserving Food
Preserving Herbs in Jars
For those of you following along with the great can jam you know that the food in focus for this month is herbs.
You know what...
Preserving Food
Lemon squash jam
I have a confession to make. Even tho i grow a lotta cucurbits, i don't grow these.
I used to grow them. but to be...
Preserving Food
Alliums
is it me...
or do alliums always seem like they're having a raucous good time?
Maybe it's the hair. Take note all you can jammers and...
Preserving Food
Carrot Pickle
The roots, the roots, the roots are on fire
the roots, the roots, the roots are on fire
the roots, the roots, the roots are on...
Preserving Food
Jam on it: steamed walnut bread
There’s probably a few of you around here now privy to the fact that i love me an old-fashioned dessert. and i love me...
Preserving Food
My favorite granola
Now that i have all ya'lls attention, I'mma give you this:
My favorite granola adapted and embellished from a myriad of sources and perfected over...