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My Cooking Adventures

Homemade Yogurt

For the past two weeks I can't say I haven't thought about you. I have been eating a lot. Turkey, hell, probably the entire...

Rhubarb Lavender Shrub

Ok, I swear I think this is going to be the last of the rhubarb posts for this year. That isn’t to say that...

Can Jam July Round Up: Cucurbits

All you can jammers in the house jumped headfirst into the pickling process and for that I'm proud! Family recipes & memories, experienced canners...

Strawberry Ice cream

If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...

Golden Jelly

You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...

Raspberry Vinegar

I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...

Roast the Toast: Rhubarb & Apple Butter Pandowdy

Perhaps you've noticed by now that I have a thing for old-fashioned fruit desserts? Yeah, I kinda do. Rhubarb is something I am never in...

Kimchi Primer

If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...

Lavender Rhubarb Jam

I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe. I am...

Marjoram Pesto

You know how I feel about herbs this time of year in the northeast? Get 'em while they're hot! In the quest to clean up...