Preserving Food
Rhubarb & Shrunken Strawberry Head Jam
Yeah I know as well as you do that strawberries don't have heads but I can call it that if I want. Why? Because...
Preserving Food
Onions Limone Chutney
Let me tell ya the story about onions limone. Ya see, onions was a big talker. Until one day, the boss told me to...
Preserving Food
Spicy Pickled Green Beans
I know, I know. Everyone’s doing it. Dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts?
Look, it’s a massacre over here....
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
Oven Roasted Tomatoes With Turkish Spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other then, when you...
Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Can Jam January Round-Up: Citrus
Yes, we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Preserving Food
Shell-stocked (Shellfish Stock)
Yes, I said I eat (shell) fish occasionally! So occasionally in fact at this point in my life that I've had exactly one lobster...