Preserving Food
Pumpkin marmalade
Can i just tell you? It’s 7:30am on a gorgeous sunday morning in october and i’ve been up for a while…
Believe it or not...
Preserving Food
Ramp ‘n ricotta gnudi
If you’ve never taken a shovel to the forest floor and pulled out dinner, the heady scent of deep and rich forest dirt flooding...
Preserving Food
Jam on it: Plum hot jelly & almond butter
Attention: this is a public service announcement You may remember this
Plum hot jelly look, I know plum season seems like forever ago and forever...
Ice Cream Recipes
Maple Bourbon Ice Cream with Candied Bacon
If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...
Archive
Dairy-free Grain-free Vegan Pumpkin Pie
Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...
Appetizers
Sugar-Free Cranberry Sauce
Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...
Appetizers
Grilled Spicy Beef Skewers with Chickpea Sauce
In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...
My Cooking Adventures
Spicy Yellow Indian Cabbage
Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...