Preserving Food
Canned Tomatoes: Sauced
I call my tomatoes sauced tomatoes not tomato sauce because while they are cooked down a bit, I would never use this as sauce...
Breakfast
Shallot Pie
The holiday season is in full swing and I've been feeling kinda generous. (Have you noticed?) I mean, perfect pie crust over there, fried...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...
Preserving Food
Marmalade Thumbprints
Marmalade Thumbprints
(or grown up cookies)
1 cup soft butter
1/2 cup brown sugar
2 eggs, separate yolks from whites
1 & 1/2 cups sifted all-purpose flour
1/2 cup sifted...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
But first I have to say that even I cannot believe...
Preserving Food
Lavender Syrup
Isn't this gorgeous? Don’t hate me, but I was there! Talk about paradise:
If you’ve been over here lately, then you know that M and...
Preserving Food
Ramp ‘n Ricotta Gnudi
Ramps in the northeast are the first sign of spring’s abundance. Since my initial taste a few years back, not just of them, but of harvesting them...
Preserving Food
Confiture de Vieux Garçon
If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...