Preserving Food
Confiture de Vieux Garçon
If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...
Preserving Food
Marmalade Thumbprints
Marmalade Thumbprints
(or grown up cookies)
1 cup soft butter
1/2 cup brown sugar
2 eggs, separate yolks from whites
1 & 1/2 cups sifted all-purpose flour
1/2 cup sifted...
Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...
Preserving Food
Kimchi Steamed Buns
I admit, I have a bit of a steamed bun addiction. And if truth be told, I lived off of them for years when...
Preserving Food
Plum Hot Jelly!
This weekend went by very fast! Up here in the southern Berkshires we had our first frost. The leaves have been whipping around and...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...