Preserving Food
Oven Roasted Tomatoes With Turkish Spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other then, when you...
Preserving Food
Salt & Pepper Preserved Kumquats
This is so simply a play on the ubiquitous preserved lemons. Those same preserved lemons that I rinse, chop, and throw on everything with...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. There,...
Preserving Food
Whole Pickled Blueberries
Did you ever wish a blueberry was a tomato? Probably not. Perhaps if you’ve had to become as familiar with late season blight as...
Preserving Food
Sweet n’ Spicy Lemon Pickle
Not all pickles have vinegar in them. That may be a surprise to some of you, and for sure a lot of pickles have...
Preserving Food
Blue Apple Jam With Fennel & Bay
I wanted to title this post ‘Fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the...
Preserving Food
Confiture de Vieux Garçon
If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...
Preserving Food
Marmalade Thumbprints
Marmalade Thumbprints
(or grown up cookies)
1 cup soft butter
1/2 cup brown sugar
2 eggs, separate yolks from whites
1 & 1/2 cups sifted all-purpose flour
1/2 cup sifted...
Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...