Preserving Food

I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not! Honeyed Cayenne Chiles Adapted from The Joy...

Preserving Food

Some of you may remember my trip to Turkey last summer. I fell in love with the country, its people and their way of...

Preserving Food

My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...

Preserving Food

Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while… Believe it or not...

Preserving Food

Finally! Whew! I didn't think I would be gone this long. But on Labor Day weekend, I had a few friends over to a...

Preserving Food

You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...

Preserving Food

I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...

Preserving Food

I know, I know, another one. Look, I'm not trying to hide the fact that during January and February I'm a citrus pickle making...

Preserving Food

I am going to start by saying this is not your typical English ‘bottled’ chutney. You’ll find no onions or garlic here. Standard English...

Preserving Food

Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...

My Cooking Adventures