Preserving Food
Fermented Sriracha
It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...
Preserving Food
Can Jam January Round-Up: Citrus
Yes, we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...
Preserving Food
Marmalade Thumbprints
Marmalade Thumbprints
(or grown up cookies)
1 cup soft butter
1/2 cup brown sugar
2 eggs, separate yolks from whites
1 & 1/2 cups sifted all-purpose flour
1/2 cup sifted...
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...
Preserving Food
Can Jam September Round Up: Stone Fruit
I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...
Preserving Food
Fiery Carrot Pickle
Fiery Carrot Pickle
Adapted from At Home with Madhur Jaffrey
12 medium carrots, chopped into 3/4 inch pieces
1 cup Sri Lankan mustard
1/4 cup apple cider vinegar
Directions:
1. Stir...
Preserving Food
Canned Tomatoes: Sauced
I call my tomatoes sauced tomatoes not tomato sauce because while they are cooked down a bit, I would never use this as sauce...