Preserving Food
Oven Roasted Tomatoes With Turkish Spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other then, when you...
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...
Preserving Food
Can Jam September Round Up: Stone Fruit
I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...
Preserving Food
Fiery Carrot Pickle
Fiery Carrot Pickle
Adapted from At Home with Madhur Jaffrey
12 medium carrots, chopped into 3/4 inch pieces
1 cup Sri Lankan mustard
1/4 cup apple cider vinegar
Directions:
1. Stir...
Preserving Food
Canned Tomatoes: Sauced
I call my tomatoes sauced tomatoes not tomato sauce because while they are cooked down a bit, I would never use this as sauce...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...
Preserving Food
Marmalade Thumbprints
Marmalade Thumbprints
(or grown up cookies)
1 cup soft butter
1/2 cup brown sugar
2 eggs, separate yolks from whites
1 & 1/2 cups sifted all-purpose flour
1/2 cup sifted...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
But first I have to say that even I cannot believe...
Preserving Food
Lavender Syrup
Isn't this gorgeous? Don’t hate me, but I was there! Talk about paradise:
If you’ve been over here lately, then you know that M and...