Preserving Food

Buttermilk Ricotta

I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...

Rhubarb ketchup

I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...

Off my larder shelf: Put ‘em up! fruit

Here in the northeast, i like to think of this time of year as almost summer. because even if i’m wearing a scarf when going...

Berries!

The berries are coming, the berries are coming! There are so many types of berries, and so many preserving opportunities! For those of you in the...

Lemon basil nectarine preserves

Whoa! it's been a whirlwind of a month! i've been busier than i've ever been. i won't go into details but if a picture...

Tigress’ larder on amazon & a birthday give-away!

It's my birthday, it's my birthday... well it was. yesterday. I started a tradition last year around here...a birthday give-away tradition! What better way to...

Apple Pectin (& confiture de vieux garçon)

Johnny appleseed is my homey. Well, at least he would have been if i had lived in the 1700's. he was born in massachusetts...

Saged Pear Butter

I've had a lot on my plate these past few weeks- i had 2 of these in 2 nights in nyc: Then i had 8...

Sweet butter

8 gallons of cream (plus 2 gallons of buttermilk). If you were following along here then you may know that i drove to vermont early this...

Onions pickled pink

I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets and this sauerkraut (which turned...