Preserving Food
Preserving Food
Preserved lemons spiced 2 ways
By now most of you that have spent anytime around here at all know
I have a thing for indian lemon pickle – those fine...
Preserving Food
Whole pickled blueberries
Did you ever wish a blueberry was a tomato? probably not. perhaps if you’ve had to become as familiar with late season blight as we’ve had...
Preserving Food
Roast the toast: jam pudding
One of the things i love about having these two little blogs o' mine is that i get to share my secrets. i mean...
Preserving Food
An interview with Linda Ziedrich
Tigress: hi Linda!
as you know, tigress' can jam is a year long canning challenge in which a very large group of canners - from beginners to...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Can jam round-up August: Tomatoes
Tomatoes, tomatoes, tomatoes! for many the king of vegetables (even though we all know it's a fruit don't we?) grown for putting up.
Just as...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Off my larder shelf: Put ‘em up! fruit
Here in the northeast, i like to think of this time of year as almost summer. because even if i’m wearing a scarf when going...
Preserving Food
Berries!
The berries are coming, the berries are coming!
There are so many types of berries, and so many preserving opportunities!
For those of you in the...
