Shell-stocked (shellfish stock)

Yes, i said i eat (shell)fish occasionally! so occasionally in fact at this point in my life that i've had exactly one lobster dinner...

Tigress’ larder on amazon & a birthday give-away!

It's my birthday, it's my birthday... well it was. yesterday. I started a tradition last year around here...a birthday give-away tradition! What better way to...

An interview with Linda Ziedrich

Tigress: hi Linda! as you know, tigress' can jam is a year long canning challenge in which a very large group of canners - from beginners to...

Rajisthani kumquat pickle

Ever notice how koons-like kumquats are? or is it just me?  look, i'm up here in the berkshires for the week...i'm happier than a pig in...

Gingery rhubarb chutney

Believe it or not, i have met a lot of chutneys i didn't like. But this isn't one of them. I was lucky enough...

Roast the toast: rhubarb & apple butter pandowdy

Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about: the...

Tigress has a brand new facebook page! (plus bribes!)

Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...

A lot o’ new preserving books!

Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...

My favorite granola

Now that i have all ya'lls attention, I'mma give you this: My favorite granola adapted and embellished from a myriad of sources and perfected over...