Preserving Food
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Off my larder shelf: Put ‘em up! fruit
Here in the northeast, i like to think of this time of year as almost summer. because even if i’m wearing a scarf when going...
Preserving Food
Berries!
The berries are coming, the berries are coming!
There are so many types of berries, and so many preserving opportunities!
For those of you in the...
Preserving Food
Lemon basil nectarine preserves
Whoa! it's been a whirlwind of a month! i've been busier than i've ever been. i won't go into details but if a picture...
Preserving Food
Tigress’ larder on amazon & a birthday give-away!
It's my birthday, it's my birthday...
well it was. yesterday. I started a tradition last year around here...a birthday give-away tradition! What better way to...
Preserving Food
Apple Pectin (& confiture de vieux garçon)
Johnny appleseed is my homey. Well, at least he would have been if i had lived in the 1700's. he was born in massachusetts...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- i had 2 of these in 2 nights in nyc:
Then i had 8...
Preserving Food
Sweet butter
8 gallons of cream (plus 2 gallons of buttermilk).
If you were following along here then you may know that i drove to vermont early this...
Preserving Food
Onions pickled pink
I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets
and this sauerkraut (which turned...
