Preserving Food

Preserved lemons spiced 2 ways

By now most of you that have spent anytime around here at all know I have a thing for indian lemon pickle – those fine...

Whole pickled blueberries

Did you ever wish a blueberry was a tomato? probably not. perhaps if you’ve had to become as familiar with late season blight as we’ve had...

Roast the toast: jam pudding

One of the things i love about having these two little blogs o' mine is that i get to share my secrets. i mean...

An interview with Linda Ziedrich

Tigress: hi Linda! as you know, tigress' can jam is a year long canning challenge in which a very large group of canners - from beginners to...

Canning 101

Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...

Can jam round-up August: Tomatoes

Tomatoes, tomatoes, tomatoes! for many the king of vegetables (even though we all know it's a fruit don't we?) grown for putting up. Just as...

Buttermilk Ricotta

I bet you thought you heard the last of my year's supply of butter-making didn't you? yup, you thought i went through all that buttermilk...

Rhubarb ketchup

I just saw rhubarb for $4.99 a pound at my local co-op. can someone remind me to have a rhubarb harvesting party next year?...

Off my larder shelf: Put ‘em up! fruit

Here in the northeast, i like to think of this time of year as almost summer. because even if i’m wearing a scarf when going...

Berries!

The berries are coming, the berries are coming! There are so many types of berries, and so many preserving opportunities! For those of you in the...