Preserving Food
Preserving Food
Give-away: put ’em up!
...so it's been a busy week for me and i haven't had time to put much of anything up for later. But, i have...
Preserving Food
Rhubarb & Shrunken Strawberry Head Jam
Yeah I know as well as you do that strawberries don't have heads but I can call it that if I want. Why? Because...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that used to add just the right sour-sweetness to the turkey, stuffing and mashed potatoes? Of course...
Preserving Food
Sweet n’ Spicy Lemon Pickle
Not all pickles have vinegar in them. That may be a surprise to some of you, and for sure a lot of pickles have...
Preserving Food
Cultured butter (and créme fraîche)
Iam happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and i have buttered...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?) Grown for putting up.
Just as...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Can jam January round-up: Citrus
(photo diane d'angelo)
Remember that brady bunch episode where jan was going through middle sister angst? "all i ever hear is... marsha, marsha, marsha!"
I wonder what...