Preserving Food
Preserving Food
Sweet n’ spicy lemon pickle
Act #1 not all pickles have vinegar in them that may be a surprise to some of you, and to be sure a lot of pickles...
Preserving Food
Shell-stocked (shellfish stock)
Yes, i said i eat (shell)fish occasionally! so occasionally in fact at this point in my life that i've had exactly one lobster dinner...
Preserving Food
Tigress can jam: a food blog challenge!
this past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in the blogosphere of...
Preserving Food
Curried Green Zebras
the tomatoes! and while i'm on the subject of tomatoes...oh how i loved him (R.I.P) he was so beautiful, inside and out. ahem.
ok, so...
Preserving Food
Sweet butter
8 gallons of cream (plus 2 gallons of buttermilk).
If you were following along here then you may know that i drove to vermont early this...
Preserving Food
Onions pickled pink
I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets
and this sauerkraut (which turned...
Preserving Food
Can jam January round-up: Citrus
(photo diane d'angelo)
Remember that brady bunch episode where jan was going through middle sister angst? "all i ever hear is... marsha, marsha, marsha!"
I wonder what...
Preserving Food
Onionz limone chutney
Let me tell ya the story about onionz limone. ya see, onionz was a big talker. until one day, the boss told me to...
Preserving Food
Cucurbits!
Squash, melons, cukes...
I love their mischievous ways and dr. seuss looks from leaf to fruit.
so imagine my delight when ms gloria of laundry etc. used...
Preserving Food
Cultured butter (and créme fraîche)
Iam happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and i have buttered...
