Preserving Food
Preserving Food
Gingery rhubarb chutney
Believe it or not, i have met a lot of chutneys i didn't like. But this isn't one of them. I was lucky enough...
Preserving Food
Rhubeena
Yes, i'm still workin' on preserving all that rhubarb... This is a new one for me and i'm quite excited about it. i was...
Preserving Food
Oven roasted tomatoes with Turkish spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other than, when you...
Preserving Food
Fermented Sriracha
It’s no secret i’m a hothead. i love me my chiles and those of you in more hot & dry climes may not know it,...
Preserving Food
Carrots: buttered & jammed
I’ve found that canning in february has it’s perks…eventually. or,
Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...
Preserving Food
Chewy spicy (dried fruit) chutney
I remember a more innocent time when i said i didn't like garlic with fruit. and then another time when i confessed i wasn't a chutney...
Preserving Food
Jam on it: shaker squash bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. or you might have been...
Preserving Food
Rajisthani kumquat pickle
Ever notice how koons-like kumquats are?
or is it just me? look, i'm up here in the berkshires for the week...i'm happier than a pig in...
Preserving Food
Confiture de Vieux Garçon
I'm starting my very first confiture de tigresse (jam of tigress-cat) this month and i'm so excited! (yes i know i changed the name,...
Preserving Food
Roast the toast: Marmalade thumbprints
Made by fellow canner lelo of lelo in nopo they are kind of the rage around the canning blogosphere. once they started popping up on...