Preserving Food

Carrot Pickle

The roots, the roots, the roots are on fire the roots, the roots, the roots are on fire the roots, the roots, the roots are on...

Jam on it: steamed walnut bread

There’s probably a few of you around here now privy to the fact that i love me an old-fashioned dessert. and i love me...

My favorite granola

Now that i have all ya'lls attention, I'mma give you this: My favorite granola adapted and embellished from a myriad of sources and perfected over...

5 spice kumquat chutney

This is the last of my 10 pound batch – ordered from here quite some time ago. as you may know, i love kumquats, those...

My Favorite Preserved Lemons

I can't possibly go through a citrus season without making a batch of these. And you shouldn't either. I know everybody does the kind with...

North Indian Lime Pickle

During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...

Raspberry rose jam

There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...

Can jam may round-up: Asparagus

I was in a real pickle about where to post all these amazing asparagus recipes this month. should i post them here with all the...

Walnut sage pesto

It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...

Raspberry vinegar

back in july i threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. with the best...