Preserving Food
Preserving Food
Sweet tomato ketchup
Remember this? after two long weeks in LIC i got back to my little plot of heaven up in the berkshires only to find an onslaught of these:
the way...
Preserving Food
Lime on lime shred marmalade
These crinkly little critters are not the loveliest things i've ever set eyes on. infact
they never were quite ready for their close up. that...
Preserving Food
Roast the toast: rhubarb & apple butter pandowdy
Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about:
the...
Preserving Food
Quick Kohlrabi Pickles
Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...
Preserving Food
Chatelaine Revival!
Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...
Preserving Food
Salt & pepper preserved Kumquats
This is so simply a play on the ubiquitous preserved lemons. those same preserved lemons that i rinse, chop, and throw on everything with...
Preserving Food
Tigress’ best books of 2011 & a holiday give-away + cookie party on facebook!
I've been so excited about my holiday list of my fave preserving and DIY books of 2011 that I decided to have a big...
Preserving Food
Taking & making stock
Maybe it's my utilitarian bent, but there's something i find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
Preserving Food
Can jam December round-up: dried fruit
photo what julia ate
First i want to send a big wet furry tigress kiss (ewwww!) to everyone that participated in the great can jam of...
Preserving Food
Gingery rhubarb chutney
Believe it or not, i have met a lot of chutneys i didn't like. But this isn't one of them. I was lucky enough...