Preserving Food
Preserving Food
Lemon Basil Nectarine Preserves
Whoa! It's been a whirlwind of a month! I've been busier than I've ever been. I won't go into details but if a picture...
Preserving Food
Tigress’ larder on amazon & a birthday give-away!
It's my birthday, it's my birthday...
well it was. yesterday. I started a tradition last year around here...a birthday give-away tradition! What better way to...
Preserving Food
Tigress can jam: a food blog challenge!
this past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in the blogosphere of...
Preserving Food
Curried Green Zebras
the tomatoes! and while i'm on the subject of tomatoes...oh how i loved him (R.I.P) he was so beautiful, inside and out. ahem.
ok, so...
Preserving Food
Sweet butter
8 gallons of cream (plus 2 gallons of buttermilk).
If you were following along here then you may know that i drove to vermont early this...
Preserving Food
Onions pickled pink
I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets
and this sauerkraut (which turned...
Preserving Food
Rhubarb & shrunken strawberry head jam
Yeah i know as well as you do that strawberries don't have heads but I can call it that if i want. why? because...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that used to add just the right sour-sweetness to the turkey, stuffing and mashed potatoes? of course...
Preserving Food
Sweet n’ spicy lemon pickle
Act #1 not all pickles have vinegar in them that may be a surprise to some of you, and to be sure a lot of pickles...
Preserving Food
Shell-stocked (shellfish stock)
Yes, i said i eat (shell)fish occasionally! so occasionally in fact at this point in my life that i've had exactly one lobster dinner...
