Preserving Food
Preserving Food
Carrot Pickle
The roots, the roots, the roots are on fire
the roots, the roots, the roots are on fire
the roots, the roots, the roots are on...
Preserving Food
Jam on it: steamed walnut bread
There’s probably a few of you around here now privy to the fact that i love me an old-fashioned dessert. and i love me...
Preserving Food
My favorite granola
Now that i have all ya'lls attention, I'mma give you this:
My favorite granola adapted and embellished from a myriad of sources and perfected over...
Preserving Food
5 spice kumquat chutney
This is the last of my 10 pound batch – ordered from here quite some time ago. as you may know, i love kumquats, those...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Raspberry rose jam
There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...
Preserving Food
Can jam may round-up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month. should i post them here with all the...
Preserving Food
Walnut sage pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Raspberry vinegar
back in july i threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. with the best...
