Preserving Food
Preserving Food
My favorite granola
Now that i have all ya'lls attention, I'mma give you this:
My favorite granola adapted and embellished from a myriad of sources and perfected over...
Preserving Food
5 spice kumquat chutney
This is the last of my 10 pound batch – ordered from here quite some time ago. as you may know, i love kumquats, those...
Preserving Food
Quince in Rose Syrup
Lest you think i'm a cool cat. i thought i'd share this with you, an email i sent to julia of what julia ate...
Preserving Food
Plum Noir (jam)
It was a dark and windy night, soon after the horizon overtakes the sun and the sky becomes gloomy with defeat. a lone fox...
Preserving Food
Spring things
It's springing around here! the coyotes are howling at night -
the garlic is popping, the rhubarb...forgettaboutit! the blueberry frame's shoulder is broken. the wicked...
Preserving Food
Can jam may round-up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month. should i post them here with all the...
Preserving Food
Walnut sage pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Raspberry vinegar
back in july i threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. with the best...
Preserving Food
A lot o’ new preserving books!
Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...
Preserving Food
Nigel’s gooseberry pie
There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...