I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles & More Pickles!
asparagus pickles – post-industrial eating, they look gorgeous! And I am so happy you are back on your feet. I think you are going to enjoy these little lovelies when you pop them open!
bloody mary asparagus – locally preserved, some like it hot, and some like it hotter (me). Love the horseradish and hot sauce additions!
last minute pickled asparagus spears – put-a-lid-on-it you are a trooper you are. Your little one is gonna love pickles I tell ya!
pickled asparagus Рcaf̩ del manolo as a garnish for ceaser salad! sounds like a perfect pairing! Makes me want to pickle some spears right now!
pickled asparagus – flamingo musings but I love rhubarb & fennel!! Er, nevermind…we’re talkin’ about asparagus here and it’s one of your favorites (whew!). About that recipe…what? You don’t have 22 lbs. of asparagus laying around?
pickled asparagus – nutmeg, nutmeg…love the nutmeg! (Ahem, and please see below regarding local!) 🙂
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pickled asparagus – I think you are really going to like these…the lemon adds a nice twist!
pickled asparagus – mother’s kitchen tellin’ it like it is…thanks for that link! A can jammer can never be too informed!
pickled asparagus – hip girl’s guide to homemaking, I totally dig your resourcefulness! And it’s all about a kitchen eco-system. It’s very important when trying to eat seasonally, locally, & stretching all that year round.
pickled asparagus & fiddleheads – backyard farms I absolutely love the way you fiddled with this recipe!
pickled asparagus with curry & spices – prospect: the pantry ok, I love anything curried! I am really curry-ous (had to) to know how these turned out, let us know! …oh, and talk to Joel above about floaters. 😉
spicy pickled asparagus – café Libby ya need to pack ’em in, pack ’em in, and maybe give ’em a seat belt ala well preserved. But they’ll taste just as good, so no worries!
spicy pickled asparagus – sustainable pantry thank you so much for that tip on Chinese medicine – now I have an excuse to be a sour puss! 😉 …and don’t worry, June 1st is almost here. But I am sure you will enjoy this little jar!
spicy pickled asparagus – oh briggsy! I love how you peeps put two and two together…asparagus & booze. Why not? Works for me.
tarragon pickled asparagus – notes from a country girl living in the city oh how very French of you! Tarragon she adds…for sure you are gonna love these! Let us know when you pop them open!