Preserving Food
Preserving Food
Hot damn chile pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Carrot fire pickle #2
F. I. R. E.
the roof is on fire.
carrot fire pickle #2
adapted from at home with madhur jaffrey
12 medium carrots, chopped to 3/4 inch pieces
1 cup sri...
Preserving Food
Meyer lemon pickle with nigella
If you’ve been over here lately, then you know how much i enjoy early mornings, and you know what a beautiful view
I relish up in...
Preserving Food
Blue apple jam with fennel & bay
I wanted to title this post ‘fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the recipe...
Preserving Food
Ancho Apple Butter
I couldn't help myself. it's fall and the apples are fallin' everywhere around here.
This tree was here long before i even knew what a...
Preserving Food
Srilankan Mustard
If the view out your window right about now looks something like this, Just the snow and the cold people - not the tracks!...
Preserving Food
Can jam July round up: Cucurbits
photo sugarcrafter
All you can jammers in the house jumped headfirst into the pickling process and for that i'm proud! Family recipes & memories, experienced canners...
Preserving Food
Apple marmalade with rosemary
at some point i opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...
Preserving Food
Gooseberry chutney with Bengali spice
I am going to start by saying this is not your typical english ‘bottled’ chutney. you’ll find no onions or garlic here. standard english chutney...
Preserving Food
Lavender syrup
is this just like, stupid gorgeous? don’t hate me, but i was there! and i have long toes too, see: that should make you...
