Preserving Food

Can Jam September Round Up: Stone Fruit

I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...

Can Jam October Round Up: Chile Peppers

Oooh, this month was on fire! Chileheads, my peeps, this one is for you... Pickles, Salsas & Chutneys apple hatch pepper chutney - the cosmic cowgirl...

Spicy Pickled Green Beans

I know, I know. Everyone’s doing it. Dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts? Look, it’s a massacre over here....

Carrot Spears with Chervil

Let me start by saying these are refrigerator pickles, otherwise known as quick pickles, which means there is no canning or water boiling involved....

Tigress Can Jam: A Food Blog Challenge!

Gap This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...

Curried Green Zebras

The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem. Ok, so...

Sweet Butter

8 gallons of cream (plus 2 gallons of buttermilk) You may know that I drove to Vermont early this past Friday to pick up 8...

Gingery Lime Pickle

I know, I know, another one. Look, I'm not trying to hide the fact that during January and February I'm a citrus pickle making...

Ghee

There have been a few inquiries about my ghee making procedure, so here goes... But first I have to say that even I cannot believe...

Fiery Carrot Pickle

Fiery Carrot Pickle Adapted from At Home with Madhur Jaffrey 12 medium carrots, chopped into 3/4 inch pieces 1 cup Sri Lankan mustard 1/4 cup apple cider vinegar Directions: 1. Stir...