Preserving Food
Preserving Food
Carrots: buttered & jammed
I’ve found that canning in february has it’s perks…eventually. or,
Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...
Preserving Food
Chewy spicy (dried fruit) chutney
I remember a more innocent time when i said i didn't like garlic with fruit. and then another time when i confessed i wasn't a chutney...
Preserving Food
Jam on it: shaker squash bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. or you might have been...
Preserving Food
Rajisthani kumquat pickle
Ever notice how koons-like kumquats are?
or is it just me? look, i'm up here in the berkshires for the week...i'm happier than a pig in...
Preserving Food
Confiture de Vieux Garçon
I'm starting my very first confiture de tigresse (jam of tigress-cat) this month and i'm so excited! (yes i know i changed the name,...
Preserving Food
Roast the toast: Marmalade thumbprints
Made by fellow canner lelo of lelo in nopo they are kind of the rage around the canning blogosphere. once they started popping up on...
Preserving Food
Blueberry curd & canning kit winner!
Ok, first off - miss isabelle was the winner of the canning kit & book! enjoy miss isabelle... and thanks to everyone for entering...
Preserving Food
Preserved lemons spiced 2 ways
By now most of you that have spent anytime around here at all know
I have a thing for indian lemon pickle – those fine...
Preserving Food
Whole pickled blueberries
Did you ever wish a blueberry was a tomato? probably not. perhaps if you’ve had to become as familiar with late season blight as we’ve had...
Preserving Food
Roast the toast: jam pudding
One of the things i love about having these two little blogs o' mine is that i get to share my secrets. i mean...