Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
Recipes
Dorie’s Pumpkin, Gorgonzola and Walnut Flan
It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...
Recipes
Gluten-Free Pumpkin Spice Pancakes
Fall/pumpkin fever? I’m afflicted… just like every other blogger out there. Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
Recipes
Loaded Bacon and Cheddar Baked Potato Soup
The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3. In a land where...
Recipes
Gluten-Free Buttermilk Biscuits
I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often. Instead I was a happy and...
Recipes
Mexican Green Cilantro Rice
Fluffy green-tinted rice cooked in a jalapeno and cilantro-based broth? Count me in. I found the inspiration for this one in Lourdes Castro’s book,...
Recipes
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe. I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
