Recipes

Carrot Miso Salad Dressing and my Everyday Detox Salad

Want to know the trick to eating salads twice a day for a month?  Lots and lots of interesting dressings.  It’s pretty amazing that...

Anzac Biscuits (Cookies)

Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...

Riivinkropsu- Grated Potato Casserole

Sure, this isn’t the most groundbreaking or original recipe from Finland, but I sure do love my potatoes.  The bottom layers of shredded potatoes,...

Homemade Salted Caramel Mocha Frappuccino

Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...

Creamy Mocha Coffee Caramels

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem.  I’m usually stumped...

Carrot Truffles

When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme.  I debated...

Burmese Chickpea Tofu

I can probably count the number of times I’ve eaten tofu in the past couple years on one hand.  Sure, there are a lot...

Tater Tot Nachos Supreme aka Totchos Supreme

About a month ago a friend told me about a bar in Honolulu that served nachos made with tater tots instead of tortilla chips. ...