Recipes
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Recipes
Riivinkropsu- Grated Potato Casserole
Sure, this isn’t the most groundbreaking or original recipe from Finland, but I sure do love my potatoes. The bottom layers of shredded potatoes,...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...
Recipes
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
Recipes
Carrot Truffles
When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme. I debated...
Recipes
Burmese Chickpea Tofu
I can probably count the number of times I’ve eaten tofu in the past couple years on one hand. Sure, there are a lot...
Recipes
Tater Tot Nachos Supreme aka Totchos Supreme
About a month ago a friend told me about a bar in Honolulu that served nachos made with tater tots instead of tortilla chips. ...
