Recipes
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...
Recipes
Nuoc Cham-Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
Ice Cream Recipes
Frozen Hot Chocolate
As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain. The temperatures have been rising around here...
Recipes
Lanttulaatikko- Finnish Rutabaga Bake
Never heard of a rutabaga before? Perhaps you know it by one its other names: Swedish turnip, swede, or yellow turnip? But considering the...
Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings. It’s pretty amazing that...
Recipes
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Recipes
Riivinkropsu- Grated Potato Casserole
Sure, this isn’t the most groundbreaking or original recipe from Finland, but I sure do love my potatoes. The bottom layers of shredded potatoes,...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...
Recipes
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
