Vegetarian

Green Garlic Pesto

This green garlic pesto is delicious, flavorful, and healthy. You can prepare it in just a few seconds, and the green parsley leaves retain...

Baked Sweet Potatoes with Black Beans and Avocado Salad

Baked sweet potatoes are such a simple yet delicious recipe that will remain in your repertoire of quick and delicious recipes once tried. It's...

Melon and Chia Seed Faux Tapioca Pudding

Sure it’s kind of old-fashioned and I can certainly understand that its texture isn’t for everybody, but I love me a good tapioca pudding. ...

Fresh Mango Salsa

Every summer I get a little bit of produce envy when I read about the overabundance of zucchini and/or tomatoes in everybody’s garden.  Every...

South Indian Pineapple with Chile and Mustard Seeds

Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online.  Sandwiched somewhere between the...

Indian-Spiced Creamed Greens

Creamed spinach.  It’s pretty good stuff, right?  I mean, even folks who hate greens and vegetables in general would probably be happy to eat...

Indian Asparagus with Shredded Coconut

I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively.  Unfortunately I’m...

Golden Crispy Shallots and Shallot-Infused Oil

Before I move on to more Burmese entrees, salads and desserts, I thought it would be best to go back to the basics.  So...

Asian Broccoli with Garlic and Ginger

You’d think that since I have a food blog that I wouldn’t fall into ruts in my eating.  Sadly that’s not the case.   In...