The work triangle is a classic design concept that can improve functionality and flow in your kitchen. Developed in the 1940s, the kitchen triangle centers around the sink, stove, and refrigerator. These work areas loosely form the triangle, which allows you to cook, clean, and move around quickly and efficiently. By learning how to implement this layout, as well as about the benefits of alternative layouts like work zones, you can decide whether the triangle is right for your kitchen.
Creating The Perfect Triangle
Ideally, the working triangle perimeter should measure between 13-26 feet, with each individual side measuring between 4-9 feet. The exact measurements depend on available space, but the idea is not to make the triangle too big or too small. It should also be clear of obstacles, so you can work comfortably with as little back and forth as possible. You can also boost efficiency with effective cleaning methods that keep your kitchen hygienic without too much time and energy. As pathogens like Salmonella and E. Coli have been found in home kitchens, cleaning should remain a top priority. Kitchen tiles, in particular, often get splashed with food and grease, so be mindful to wipe up spills straight away to prevent bacteria growing in this easy-to-overlook area. Tile cleaner can also be used on stubborn stains.
Is It Right For You?
Although the work triangle can be a helpful layout, it’s not for everyone. It typically shines in small to medium-sized kitchens. In small kitchens, the triangle can make things too cramped, especially with more than one cook. In large kitchens, the triangle can force you to walk further to get to each point, which kills efficiency. It’s also not worth renovating your kitchen to make it fit a triangle. If you already have pre-set spots for your appliances, design your layout around them.
Kitchen Zones: A Useful Alternative
If the triangle isn’t right for you, consider splitting your kitchen into zones for designated uses, such as, food prep/cooking, dining, and washing up. Giving areas a defined purpose can maximize practicality and eliminate dead space. For instance, pots, chopping boards, and oils/spices should be kept near your cooking area. Plenty of counter space near your hobs is also useful for easy food prep/chopping.
The work triangle is a useful layout, but not right for everyone. So, take time to think about how you use your kitchen on a daily basis to create the most useful layout for your needs.