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Recipes
Gluten-Free Blueberry and Cream Cheese Scones
If you're not of the gluten-free persuasion and you happen to visit Honolulu, the blueberry scones at Diamond Head bakery are pretty killer. They're...
Appetizers
Cambodian Spicy Chicken Noodle Soup
Like pho? Then this Cambodian chicken noodle soup will probably be right up your alley. Chicken is cooked in a lemongrass and garlic broth...
Salad
Greek Lentil Salad
If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter. No superfluous, flowery prose here. ...
Seafood
Cambodian Ground Pork with Charred Eggplant and Shrimp
The hardest part about this recipe? Naming it. There are variations of this recipe in just about every Cambodian cookbook that I've looked at...
Appetizers
Mexican Gorditas Stuffed with Poblano Peppers and Queso Fresco
When friends saw these they seemed surprised that gorditas were a real Mexican thing and not just a Taco Bell thing. But these are...
Dessert
Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free
As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...
Dessert
Sweet Jellied Coconut Squares- Coconut Sweetmeat
With all the Asian and Pacific coconut desserts out there (mochi, bibingka, haupia, etc., etc.), it’s always surprising when a recipe using a similar...
Main Dishes
Sri Lankan Black Shrimp Curry with Roasted Spices
One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...
Main Dishes
Spicy Cashew Coconut Chicken
I’m just going to say it straight up. This is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...
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