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Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free

As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...

Spicy Cashew Coconut Chicken

I’m just going to say it straight up. This is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...

Boszorkanyhab- Witches’ Froth- Baked Apple Mousse

Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name.  Luckily for me it was...

Borju Porkolt- Hungarian Veal Paprika Stew

After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace.  Nothing complicated or fancy...

Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows

One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...

Grilled Oysters with Garlic Butter Topping and Gluten-Free Breadcrumbs

Oysters have been an extremely important shellfish to the Irish for centuries and so I thought now was the perfect time to reacquaint myself with...

Cucumber and Citrus Mocktail

I have a subscription to Food and Wine magazine, but only because I cashed in some airline miles that were in danger of expiring. ...

Gluten-Free S’mores Bars

Summer doesn’t technically begin for another day or two, but that doesn’t mean I haven’t already been indulging in one of my favorite summer...

The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free

I subscribe to at least as many design and lifestyle blogs as I do food blogs.  One of my favorites?  Steph Modo.  Steph recently...
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