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Roasted Cauliflower with Spicy Tomato Sauce

For many years the only way you’d catch me eating cauliflower was if it was drenched in gooey, processed cheese sauce. Although I warmed...

Quick Soy-Sesame Asian Baby Bok Choy

After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...

Nepali Sesame Cabbage

I certainly haven’t hidden my love of cabbage from you guys.  In just over a year I’ve posted a cabbage soup, two kinds of...

Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions

I know, I know.  I just posted another yellow dal recipe last week.  But this particular version is really good, super healthy, and definitely...

Healthy Pumpkin Spice Smoothie

Want to get into the holiday spirit without compromising your healthy eating habits?  Or want to make nutritional amends after a couple too many...

Vegan Black-Eyed Pea Coconut Rice Pudding

Does the idea of black-eyed peas in a dessert kind of weird you out?   There were no moon cakes or daifuku mochi (or any...

Quick and Easy Tomatoes and Okra

Now I’ll be the first to admit that this may not be the flashiest recipe I’ve ever posted.  I don’t expect many people to...

Stuffed Dates

Before we get into the sweet and salty stuffed dates recipe, let me talk to you about another great appetizer. If you’ve never had...

Greek Garbanzo Bean Salad

For the past couple years, I’ve been cooking my own dried beans.  My favorite?  Rancho Gordo.  They have some of the prettiest beans I’ve...
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A Must Try Recipe