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Vegetable

Indian-Spiced Creamed Greens

Creamed spinach.  It’s pretty good stuff, right?  I mean, even folks who hate greens and vegetables in general would probably be happy to eat...

Asian Broccoli with Garlic and Ginger

You’d think that since I have a food blog that I wouldn’t fall into ruts in my eating.  Sadly that’s not the case.   In...

Roasted Brussels Sprouts

When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...

Quick Soy-Sesame Asian Baby Bok Choy

After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...

Nepali Sesame Cabbage

I certainly haven’t hidden my love of cabbage from you guys.  In just over a year I’ve posted a cabbage soup, two kinds of...

Yetakelt W’et- Spicy Mixed Vegetable Stew

From what I’ve seen of Ethiopian cooking, meat dishes and stews are exactly that: meat.  While stews in the United States are a one...

Quick and Easy Tomatoes and Okra

Now I’ll be the first to admit that this may not be the flashiest recipe I’ve ever posted.  I don’t expect many people to...

Poat Dot – Cambodian Grilled Corn

I realize this post is slightly cruel.  After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...

Greek Salad

I’ve made Greek salad I don’t know how many times in my life.  As it turns out, I’ve been doing it all wrong.  What...
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