Apples, and quince and pears, oh my!
Below is a cornucopia of autumn delights – all put up in jars for later. Fall is my favorite preserving season. After all, apples and pears get pretty adamant about getting jarred. And quince, my new found favorite, seems to be all the rage this year around the canning blogosphere.
If you’ve been jamming the can, either at home or blogging about it…WOW! I can’t believe we are in the 11th month!
If you’ve never canned before, I hope you’ve been inspired by this group of wonderfully industrious and creative people. And if you haven’t quite mustered the gumption to start yet, I say, start here! Because applesauce and apple butter practically can themselves! So giddy up and get some pomes in jars!
Like this:
Butters & Sauces
apple thyme butter – showfood chef I don’t think you really understand how much I love jam on biscuits do you? Especially warm, flaky biscuits. I don’t appreciate being tortured nearly every time I read your can jam post. 😉
applesauce – bigger than a breadbox what could be more fun than making applesauce with a dear friend? (Making applesauce with a dear friend while drinking a crisp wine and shootin’ the shiz would be my guess…)
lazybones spiced apple butter – rufus & clementine this is quintessentially Nikki. Not that I’m sayin’ you’re lazy, just that you like to meander. I love that you got to a point to know when you can do this in canning. And then did it inexcusably!
pear and buddha’s hand butter – wine book girl this looks amazing, I really love the idea of a zesty butter!
salted caramel pear butter – knit and nosh gulp! just saying that makes my mouth water…
vanilla applesauce – toronto tasting notes I really do need to make me some straight-up applesauce, don’t I? The ‘great with hot porridge’ got me!
vanilla pear butter – market life sf your favorite thing you have ever canned? Oh my! …cognac? Oh my! Did you just step it up like, a gazillion notches? Sounds like!
