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My Cooking Adventures

Spicy Sweet and Sour Tamarind Shrimp

My mother commented not too long ago that I post a lot of shrimp recipes… and she’s totally right.  That’s because shrimp is inexpensive,...

Roasted Balsamic Strawberry Parfait

For years I’ve been hearing about how strawberries and balsamic are an amazing flavor combination.  And just recently came the slew of roasted strawberry...

Meyer Lemon and Ginger Spritzer

After reading Erika’s post yesterday about her Meyer lemon tree (so jealous!), I was inspired to share with you guys one of my favorite...

Lemon-Ricotta Pancakes with Fresh Strawberries

Over the past year or so, ricotta has transitioned away from being something I use only in lasagna or stuffed shells to being a...

Gluten-Free Lemon Cupcakes Filled with Lemon Curd

I’ve professed my love for lemons here at least once or twice.  And you know the only thing that’s better than a bright, lemony...

Everyday Ginger Chai Syrup

I’m a big fan of  little food luxuries like artisan chocolates, real vanilla beans, or an excellent cup of gourmet coffee.  After all, what’s...

Roasted Brussels Sprouts

When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...

Quick Soy-Sesame Asian Baby Bok Choy

After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...

Nepali Sesame Cabbage

I certainly haven’t hidden my love of cabbage from you guys.  In just over a year I’ve posted a cabbage soup, two kinds of...

Khukara Ko Polau- Nepali Chicken Fried Rice

Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past.  Besides...