HomeMy Cooking Adventures

My Cooking Adventures

Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa

I’m all about little details that can transform a perfectly good dish into something extra special.  You know, like candied walnuts on a salad or...

Anzac Biscuits (Cookies)

Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...

Jamaican Ginger Beer Recipe

By now it should be apparent that I’m something of a ginger phene.  I mean in the past two weeks alone I’ve posted recipes...

Rhubarb and Ginger Spritzer

There’s a big misconception out there that we don’t have real seasons in Hawaii.  Sure, we have temperatures in the low 80s year round,...

Riivinkropsu – Grated Potato Casserole

This is a dish that can easily be made with simple leftovers in your fridge or pantry.  Did you know there's an ingredient-based recipe...

Shandy for One, Australian “Lemonade”

When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...

Sour Cherries: Two Classic Preserves

You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...

Cream Corn Scones

I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone. Throughout this...

Blueberry Curd

Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...

Rhubarb & Shrunken Strawberry Head Jam

Yeah I know as well as you do that strawberries don't have heads but I can call it that if I want. Why? Because...