Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings.
In terms of dressings, so...
Soups
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa
I’m all about little details that can transform a perfectly good dish into something extra special. You know, like candied walnuts on a salad or...
Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
Drinks
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Curried Green Zebras
The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem.
Ok, so...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...