Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Pumpkin Marmalade
Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while…
Believe it or not...
Preserving Food
Straight Up Greengage Jam
Finally! Whew! I didn't think I would be gone this long. But on Labor Day weekend, I had a few friends over to a...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Canning Carrots
If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have...
Preserving Food
Can Jam November Round-up: Pomes
Apples, and quince and pears, oh my!
Below is a cornucopia of autumn delights - all put up in jars for later. Fall is my...
Preserving Food
Gooseberry Chutney With Bengali Spice
I am going to start by saying this is not your typical English ‘bottled’ chutney. You’ll find no onions or garlic here. Standard English...
Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
Breakfast
My Favorite Granola
Now that I have all ya'lls attention, I'mma give you this:
My favorite granola recipe adapted and embellished from a myriad of sources and perfected...