Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...
Preserving Food
Kimchi Steamed Buns
I admit, I have a bit of a steamed bun addiction. And if truth be told, I lived off of them for years when...
Preserving Food
Plum Hot Jelly!
This weekend went by very fast! Up here in the southern Berkshires we had our first frost. The leaves have been whipping around and...
Preserving Food
Sour Cherries: Two Classic Preserves
You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...
Preserving Food
Rhubarb & Shrunken Strawberry Head Jam
Yeah I know as well as you do that strawberries don't have heads but I can call it that if I want. Why? Because...
Preserving Food
Onions Limone Chutney
Let me tell ya the story about onions limone. Ya see, onions was a big talker. Until one day, the boss told me to...
Preserving Food
Spicy Pickled Green Beans
I know, I know. Everyone’s doing it. Dilly beans, dilly beans, dilly beans…who can complain about these garden stalwarts?
Look, it’s a massacre over here....