Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
Drinks
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Preserving Food
Can Jam March Round-Up: Allium
Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Carrot & Coconut Mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
An Interview with Linda Ziedrich
Interview with Linda Ziedrich
Tigress:
Hi Linda!
As you know, tigress' can jam is a year long canning challenge in which a very large group of...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...