Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
Drinks
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Can Jam March Round-Up: Allium
Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...