Preserving Food

If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...

Preserving Food

I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe. I am...

Preserving Food

It's been one of those summers. One of those that happens more and more frequently. Fall is falling before summer even sums. If you know...

Preserving Food

Sun pods Shaped like an oversized grape, tastes like a very sweet lemon that can be eaten whole, peel and all, even when plucked directly...

Preserving Food

Remember this? After two long weeks in LIC I got back to my little plot of heaven up in the Berkshires only to find...

Preserving Food

You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. Or you might have been...

Breakfast

The holiday season is in full swing and I've been feeling kinda generous. (Have you noticed?) I mean, perfect pie crust over there, fried...

Preserving Food

I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...

Preserving Food

For those of you following along with the great can jam, you know that the food in focus for this month is herbs. You know what...

Preserving Food

I have a confession to make. Even though I grow a lotta cucurbits, I don't grow these: I used to grow them. But to be...