Preserving Food

A lot o’ new preserving books!

Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...

Nigel’s gooseberry pie

There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...

My Favorite Preserved Lemons

I can't possibly go through a citrus season without making a batch of these. And you shouldn't either. I know everybody does the kind with...

North Indian Lime Pickle

During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...

Turkish fermented cabbage

Remember that heatwave we were having a couple of weeks ago? 95 degrees in new england. uh huh. of course my early cabbage decided...

Fermenting chiles

These may look innocent enough to you but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...

White radish pickle

If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...

Carrot & coconut mutney

It's a dirty job but somebody's gotta do it. I can't help it. when the days get shorter, and colder, i become a serial...

Tigress has a brand new facebook page! (plus bribes!)

Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...

Quick Kohlrabi Pickles

Just when i felt the need to confess my lack of jar filling over the past few weeks over here i had an epiphany in...