Preserving Food
Preserving Food
A lot o’ new preserving books!
Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...
Preserving Food
Nigel’s gooseberry pie
There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Turkish fermented cabbage
Remember that heatwave we were having a couple of weeks ago? 95 degrees in new england. uh huh. of course my early cabbage decided...
Preserving Food
Fermenting chiles
These may look innocent enough to you
but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
White radish pickle
If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...
Preserving Food
Carrot & coconut mutney
It's a dirty job but somebody's gotta do it. I can't help it. when the days get shorter, and colder, i become a serial...
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Preserving Food
Quick Kohlrabi Pickles
Just when i felt the need to confess my lack of jar filling over the past few weeks over here i had an epiphany in...
