Preserving Food
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Turkish fermented cabbage
Remember that heatwave we were having a couple of weeks ago? 95 degrees in new england. uh huh. of course my early cabbage decided...
Preserving Food
Sweet preserved kumquats
Sun pods
koon inspirations. (i'm absolutely sure of it) Shape like an oversized grape, taste like a very sweet lemon that can be eaten whole,...
Preserving Food
Sweet tomato ketchup
Remember this? after two long weeks in LIC i got back to my little plot of heaven up in the berkshires only to find an onslaught of these:
the way...
Preserving Food
Lime on lime shred marmalade
These crinkly little critters are not the loveliest things i've ever set eyes on. infact
they never were quite ready for their close up. that...
Preserving Food
Roast the toast: rhubarb & apple butter pandowdy
Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about:
the...
Preserving Food
Quick Kohlrabi Pickles
Just when i felt the need to confess my lack of jar filling over the past few weeks over here i had an epiphany in...
Preserving Food
Chatelaine Revival!
Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...