Preserving Food
Preserving Food
Fermenting Chiles
These may look innocent enough to you
But that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
White Radish Pickle
If you really are committed to eating locally, and/or growing your own food then I think you've caught on by now that in most...
Preserving Food
Can Jam December Round-Up: Dried Fruit
I'm touched by all the thanks and kind words about the can jam on many of your blogs this last month. Thank you. I...
Preserving Food
Cultured Butter (and Créme Fraîche)
I am happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and I have...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe.
I am...
Preserving Food
Cool Cukes: Quick & Easy Ferments
It's been one of those summers. One of those that happens more and more frequently. Fall is falling before summer even sums.
If you know...
Preserving Food
Sweet Preserved Kumquats
Sun pods
Shaped like an oversized grape, tastes like a very sweet lemon that can be eaten whole, peel and all, even when plucked directly...
Preserving Food
Sweet Tomato Ketchup
Remember this? After two long weeks in LIC I got back to my little plot of heaven up in the Berkshires only to find...
Preserving Food
Jam On It: Shaker Squash Bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. Or you might have been...