Preserving Food

Oven Roasted Tomatoes With Turkish Spices

Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other then, when you...

Preserving Food

Fermented Sriracha

It’s no secret I'm a hothead. I love me my chiles and those of you in more hot & dry climates may not know...

Preserving Food

Can Jam January Round-Up: Citrus

Yes we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus! And pretty incredible to...

Preserving Food

Can Jam October Round Up: Chile Peppers

Oooh, this month was on fire! Chileheads, my peeps, this one is for you... Pickles, Salsas & Chutneys apple hatch pepper chutney - the cosmic cowgirl...

Preserving Food

Meyer Lemon Pickle with Nigella

If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...

Preserving Food

Confiture de Vieux Garçon

If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...

Preserving Food

Marmalade Thumbprints

Marmalade Thumbprints (or grown up cookies) 1 cup soft butter 1/2 cup brown sugar 2 eggs, separate yolks from whites 1 & 1/2 cups sifted all-purpose flour 1/2 cup sifted...

Preserving Food

Blueberry Curd

Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...

Preserving Food

Can Jam September Round Up: Stone Fruit

I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...

Preserving Food

Fiery Carrot Pickle

Fiery Carrot Pickle Adapted from At Home with Madhur Jaffrey 12 medium carrots, chopped into 3/4 inch pieces 1 cup Sri Lankan mustard 1/4 cup apple cider vinegar Directions: 1. Stir...