Preserving Food
Preserving Food
Tigress’ best books of 2011 & a holiday give-away + cookie party on facebook!
I've been so excited about my holiday list of fave preserving and d.i.y books of 2011 that i decided to have a big ole'...
Preserving Food
Taking & making stock
Maybe it's my utilitarian bent, but there's something i find exhilarating about 'cleaning up the garden' right around the break of fall.
On a good...
Preserving Food
Can jam December round-up: dried fruit
photo what julia ate
First i want to send a big wet furry tigress kiss (ewwww!) to everyone that participated in the great can jam of...
Preserving Food
Gingery rhubarb chutney
Believe it or not, i have met a lot of chutneys i didn't like. But this isn't one of them. I was lucky enough...
Preserving Food
Rhubeena
Yes, i'm still workin' on preserving all that rhubarb... This is a new one for me and i'm quite excited about it. i was...
Preserving Food
Oven roasted tomatoes with Turkish spices
Yes, yes, I’m still alive! It’s been over two months since last we spoke and there’s really nothing to say other than, when you...
Preserving Food
Fermented Sriracha
It’s no secret i’m a hothead. i love me my chiles and those of you in more hot & dry climes may not know it,...
Preserving Food
Carrots: buttered & jammed
I’ve found that canning in february has it’s perks…eventually. or,
Eventually i found that canning in february has it’s perks. Basically what i’m sayin’ is;...
Preserving Food
Chewy spicy (dried fruit) chutney
I remember a more innocent time when i said i didn't like garlic with fruit. and then another time when i confessed i wasn't a chutney...
Preserving Food
Jam on it: shaker squash bread
You may have a bunch of these hangers-on from your summer garden that are just about ready to jump. or you might have been...