Fermented Sriracha

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It’s no secret I’m a hothead. I love me my chiles and those of you in more hot & dry climates may not know it, but this year the Berkshires had a damn good chile year. That’s not particularly easy to come by in the short – and usually wet – season we call summer.  These juicy little hotties were the prize from my garden’s chile patch. Red hot cherries! Perfect for homemade sriracha. This is how I do it:

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