Preserving Food
Preserving Food
Jam On It: Steamed Walnut Bread
There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
Preserving Food
Canning Carrots
If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have...
Preserving Food
Apple Marmalade with Rosemary
At some point I opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...
Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
Preserving Food
Raspberry Vinegar
I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...
Preserving Food
Rajisthani Kumquat Pickle
Ever notice how Koons-like kumquats are?
Or is it just me? Look, I'm up here in the Berkshires for the week...I'm happier than a pig...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. Which means you got...