If you love pickled carrots, then you’ll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have so many ideas and recipes about this topic. And then I felt a lot of you look at us like this:
Pickled Carrots
There’s a ton of great recipes below and I know that when spring carrots have sprung, I for one will be referring back here again and again…’cause you can never have enough reasons to put those babies in a jar. Well, maybe there’s enough here – so let’s get to it!
Carrot Pickle adapted from Savoring India by Julie Sahni. If you like hot, very flavorful things, this will never last that long.
Baby carrots in honey, vinegar and dill – flamingo musings love the honey Renee! And don’t worry about what to use ’em for – have a pickle party! Basil carrots – living homegrown fresh quick & easy, she said….just like canning can be!
Carrot and onion sandwich slaw – put a lid on it tossing in olive oil to serve – I like it! Oh, and that slicing video – thank you!
Carrot and onion sandwich slaw – on a little land they say imitation is the best form of flattery! – go here for the recipe.
Carrot relish – simply loving home I think this will dress up any sandwich! Make sure your salsa is from a reliable source – I’m a little worried about the acid level in that one.
Carrot relish – a sweet carroty relish, with onions too! Zoey says she’ll report back after the 3 week waiting period.
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Classic pickled carrots – I’m impressed with your ‘green bag’ solution for storing carrots – that’s a long time!
Dill jardiniere – bigger than a breadbox ok, I’ll let this one slide ’cause you put in an extra carrot. But I don’t know, is it really about the carrots or all those other gorgeous veggies?
Dilly carrots – all I can say Libby is break out the Bloody Marys ’cause these are worth more than a hill of beans to me! And some nutty good carrot cake jam too!
Mexican inspired pickled carrots with jalapeños and onions – that’s a mouthful! And so are these!
Moroccan pickled carrots – what a nice addition of oregano and sweet peppers – and the little baby carrots look so happy in the jar. 🙂
Pickled carrots – mock paper scissors more success for Tengrain’s little cooking school! …and can I just say, love those graphics! 🙂
Pickled carrots and daikon – food in jars. And just in the nick of time, Marisa slides in with this beauty. Love the anise!
Pickled carrots and leek shreds – adds color to a winter table. And your cheeks I imagine.