A number of Americans are calling 2022 the year of the road trip. A recent survey showed that more than 80% of participants were planning to hit the road in the next few months, and that they couldn’t wait to explore more of the United States. The US is a fantastic country for landscapes, cities, and most importantly, food! So, get your car ready and head to the following destinations to enjoy the best culinary experiences America has to offer.
Road Trip Safety
Before embarking on an exciting road trip, it’s important that you do a little bit of pre-trip planning. There are three things you need to check before you set off. Your car, your route, and the weather. Ensure that your car is running perfectly, that you have enough oil, water, and gas, and that your tires are properly pumped up.
However, even if you do all of this just remember that a car can always break down unexpectedly, and you need to prepare for this too. That’s why it’s important to have an idea of how much it’s going to cost you to get your vehicle to a repair shop safely. Towing services generally cost between $75 – $125 based on your location, so be sure this is in your budget. With your car prep ticked off the list, it’s time to plan your route and check the weather, as this can affect your driving time and conditions. Then, it’s time to go!
Sample Seafood in Maine
Maine has become famous for its appreciation of good lobster. If you love seafood, then you’ll be in heaven here. There are an abundance of restaurants and food trucks serving lobster and you just need to know whether you prefer yours with hot butter or cold mayo.
The Historic Barbecue Trail in North Carolina
The North Carolina Barbecue Society Historic Trail has become a staple travel destination for food lovers in America. It includes over 24 stops around the state where you can try different smoked meats and drinks with the locals. Southerners pride themselves on their smoked pulled pork sandwiches, and they’re well worth a drive.
The Wisconsin Cheese Tour
The state of Wisconsin has made sure that its incredible dairy pastures never go to waste by producing some of the most unique and interesting cheeses the United States has to offer. The region produces around 2.8 billion tons of cheese a year. This means that no matter when you visit, there will be a great selection of cheeses to try. Plus, many local eateries offer cheese and wine pairings, making this a foodie road trippers paradise!