Vegetarian
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Vegetarian
Moroccan Broiled Eggplant in a Spicy Honey Sauce
Hot, sour, salty and sweet, this eggplant dish has got it going on. I know in my head that this is a Moroccan dish,...
Soups
Gombaleves- Hungarian Mushroom Soup
This Hungarian mushroom soup known as Gombaleves is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a...
Recipes
Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t...
Recipes
Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows
One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...
Breakfast
Pan Boxty, Irish Potato Pancake
I’m sure you guys realized that a potato recipe would be coming sooner or later. One of Ireland’s favorite ways to use their most...
Recipes
Mejadra- Israeli Rice with Lentils
If this Israeli mejadra was in a one-on-one competition with my go-to Indian lentil rice pilaf, it might lose if judged as a one-item meal. The Indian version’s...
Dessert
Israeli Malabi Pudding
It was only after I chose Israel as one of my first culinary destinations that I learned a debate as to whether Israel has...
Dessert
Gluten-Free Amaranth Honey Cake
I guess honey cake is traditional for Rosh Hashanah because I saw versions of it in many Israeli cookbooks. It was easy enough to convert...
Appetizers
Acarajé- Brazilian Black-Eyed Pea Fritters
In the book Gabriela, Clove and Cinnamon, main character Nacib quickly finds himself the owner of the most popular bar in town after his new cook, Gabriela,...
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