Girl Cooks World
Dessert
Cold Coffee Soufflé
This is exactly the type of dessert I generally avoid. Namely because it relies on one critical step that I usually botch: unmolding the...
Dessert
Coconut Cream Pudding
This dessert is about as sophisticated as a Snack Pack Pudding cup. I don’t necessarily mean that as a bad thing- I was eating...
Appetizers
Baked Jerk Meatballs with a Sweet Glaze
Did you guy see the post on Serious Eats about the blogger creating burger recipes for every country in the world? I feel like...
Recipes
Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows
One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...
Breakfast
Pan Boxty, Irish Potato Pancake
I’m sure you guys realized that a potato recipe would be coming sooner or later. One of Ireland’s favorite ways to use their most...
Recipes
Mejadra- Israeli Rice with Lentils
If this Israeli mejadra was in a one-on-one competition with my go-to Indian lentil rice pilaf, it might lose if judged as a one-item meal. The Indian version’s...
Seafood
Grilled Oysters with Garlic Butter Topping and Gluten-Free Breadcrumbs
Oysters have been an extremely important shellfish to the Irish for centuries and so I thought now was the perfect time to reacquaint myself with...
Recipes
Jerusalem Mixed Grill Recipe
Think you’re not an offal fan?  This Jerusalem mixed grill recipe might just convert you. Chicken livers and chicken breast cooked in a baharat spice...
Dessert
Israeli Malabi Pudding
It was only after I chose Israel as one of my first culinary destinations that I learned a debate as to whether Israel has...
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