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My Cooking Adventures

Spicy Cashew Coconut Chicken

I’m just going to say it straight up: this is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...

Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate Rum Sauce

Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a sweet chocolate rum sauce make an elegant dessert or a decadent...

Orange Spice Cooler

I’ve come to realize that drink recipes are some of the most popular posts here on Girl Cooks World.  I guess it’s probably because...

Moroccan Broiled Eggplant in a Spicy Honey Sauce

Hot, sour, salty and sweet, this eggplant dish has got it going on.  I know in my head that this is a Moroccan dish,...

Kelbimbo Kontinental- Baked Brussel Sprout Gratin

I never ate mushy Brussels sprouts growing up.  In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...

Gomba Leves- Hungarian Mushroom Soup

This Hungarian mushroom soup is smoky, creamy and, oddly enough, meaty; even though the soup is vegetarian the mushrooms add a definite meatiness to...

Coconut Rotti- Sri Lankan Coconut Rice Flatbread

Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting.  The recipes are special namely for what they don’t...

Boszorkanyhab- Witches’ Froth- Baked Apple Mousse

Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name.  Luckily for me it was...

Borju Porkolt- Hungarian Veal Paprika Stew

After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace.  Nothing complicated or fancy...

Yongun Chonggwa- Candied Lotus Roots

Aren’t these pretty?  The timing of these was just about perfect because they taste exactly like jelly beans.  I kid you not.  I think...