Preserving Food
Jam On It: Steamed Walnut Bread
There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- I had 2 of these in 2 nights in nyc:
Then I had 8...
Preserving Food
Canning Carrots
If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have...
Preserving Food
Can Jam November Round-up: Pomes
Apples, and quince and pears, oh my!
Below is a cornucopia of autumn delights - all put up in jars for later. Fall is my...
Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
Preserving Food
Raspberry Vinegar
I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...
Preserving Food
Rajisthani Kumquat Pickle
Ever notice how Koons-like kumquats are? If you've been looking for a unique twist on kumquats, why not try a kumquat pickle Indian recipe?...