Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Can Jam March Round-Up: Allium
Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Carrot & Coconut Mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
An Interview with Linda Ziedrich
Interview with Linda Ziedrich
Tigress:
Hi Linda!
As you know, tigress' can jam is a year long canning challenge in which a very large group of...
Preserving Food
Apple Pectin (& Confiture de Vieux Garçon)
Johnny Appleseed is my homey. Well, at least he would have been if I had lived in the 1700's. He was born in Massachusetts...
Preserving Food
Sri Lankan Mustard
Sri Lankan Mustard
Adapted from At Home with Madhur Jaffrey
6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1...
Preserving Food
Can Jam July Round Up: Cucurbits
All you can jammers in the house jumped headfirst into the pickling process and for that I'm proud! Family recipes & memories, experienced canners...