Preserving Food
Tigress Can Jam: A Food Blog Challenge!
Gap
This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...
Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?) Grown for putting up.
Just as...
Preserving Food
Honeyed Cayenne Chiles
I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not!
Honeyed Cayenne Chiles
Adapted from The Joy...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Can Jam January Round-Up: Citrus
Yes we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Preserving Food
Meyer Lemon Pickle with Nigella
If you’ve been over here lately, then you know how much I enjoy early mornings, and you know what a beautiful view I relish up...
Preserving Food
5 Spice Kumquat Chutney
Kumquats always make me think of places far, far, east – places I've never been. Chinese 5 spice powder, or some variation of it,...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Curried Green Zebras
The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem.
Ok, so...