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My Cooking Adventures

North Indian Lime Pickle

During citrus season, I become a pickle making machine. I know marmalade is the flavor of the month for most, but my year’s meals...

Raspberry rose jam

There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...

Fermenting chiles

These may look innocent enough to you but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...

Walnut Sage Pesto

It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...

Raspberry Vinegar

Back in July I threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. With the best...

A Lot o’ New Preserving Books!

Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...

Nigel’s gooseberry pie

There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...

Quick Kohlrabi Pickles

Just when I felt the need to confess my lack of jar filling over the past few weeks over here I had an epiphany...

Chatelaine Revival!

Originating in the 18th century, the term chatelaine meant a chain or clasp which held all manner of useful objects, most importantly the keys...

Turkish fermented cabbage

Remember that heatwave we were having a couple of weeks ago? 95 degrees in new england. uh huh. of course my early cabbage decided...