Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
Preserving Food
Raspberry Vinegar
I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...
Dessert
Roast the Toast: Rhubarb & Apple Butter Pandowdy
Perhaps you've noticed by now that I have a thing for old-fashioned fruit desserts? Yeah, I kinda do.
Rhubarb is something I am never in...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? That's why I'll be sharing with you this lavender rhubarb jam recipe.
I am...
Preserving Food
Marjoram Pesto
You know how I feel about herbs this time of year in the northeast?
Get 'em while they're hot! In the quest to clean up...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Carrot & Coconut Mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...