Preserving Food

If you would like to make your very first confiture de __________, then let's do it! 'Cause really, can you ever have enough fruit...

Preserving Food

I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not! Honeyed Cayenne Chiles Adapted from The Joy...

Preserving Food

I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...

Preserving Food

There have been a few inquiries about my ghee making procedure, so here goes... But first I have to say that even I cannot believe...

Preserving Food

Isn't this gorgeous? Don’t hate me, but I was there! Talk about paradise: If you’ve been over here lately, then you know that M and...

Preserving Food

Ramps in the northeast are the first sign of spring’s abundance. Since my initial taste a few years back, not just of them, but of harvesting them...

Preserving Food

You need to run, run I tell you! Get to your closest farm, stand, market or u-pick and get yourself some sour cherries. Now!...

Preserving Food

I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...

Preserving Food

Some of you may remember my trip to Turkey last summer. I fell in love with the country, its people and their way of...

Preserving Food

My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...

My Cooking Adventures